Yogurt rice cake
One cup of Yogurt rice cake is around 240 grams and contains approximately 929 calories, 18 grams of protein, 6 grams of fat, and 193 grams of carbohydrates.
Yogurt Rice Cake is a delicious and nutritious snack inspired by traditional Indian cuisine. This delightful treat features a base of fluffy rice cakes topped with creamy, tangy yogurt. Often garnished with fresh herbs, spices, and a sprinkle of nuts, it offers a perfect blend of flavors and textures. Rich in probiotics, Yogurt Rice Cake promotes gut health and is a great source of carbohydrates for energy. It's low in calories and can be customized with your favorite toppings. Enjoy it as a light meal or a refreshing snack any time of day!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 928.8 |
| Total Fat 6g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 0% |
| Total Carbohydrate 193.2g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 36g | |
| Protein 18g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 240mg | 0% |
Source of Calories