1 serving (30 grams) contains 25 calories, 0.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 40.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yogurt popping boba
Yogurt Popping Boba is a sweet, pearl-like topping made from seaweed extract encapsulating flavored yogurt juice. Originating in East Asia and now popular worldwide, it is commonly used in bubble teas, frozen yogurts, and desserts for a burst of creamy, tangy flavor. The "popping" sensation occurs when the thin outer layer bursts upon chewing, releasing the yogurt liquid inside. Nutritionally, Yogurt Popping Boba offers a modest calorie count and contains no fat, but it is high in sugar due to sweeteners used in its production. It is gluten-free and suitable for vegetarians, providing a fun, flavorful addition to treats while enhancing texture. While enjoyable in moderation, consumers should be mindful of sugary toppings in their overall daily intake for a balanced diet.
