Nutrition Facts for Yogurt plain low-fat
Image of Yogurt plain low-fat

Yogurt plain low-fat

Item Rating: 71/100

One cup of Yogurt plain low-fat is around 245 grams and contains approximately 154 calories, 13 grams of protein, 3.8 grams of fat, and 17 grams of carbohydrates.

Yogurt Plain Low-Fat is a delicious and creamy dairy product made from fresh milk and live probiotic cultures. Originating from ancient traditions across the Mediterranean and Middle East, this yogurt is perfect for a balanced diet. With its low-fat content, it offers a guilt-free treat packed with protein, calcium, and beneficial probiotics that support gut health. Enjoy it on its own, with fresh fruit, or as a base for smoothies and dressings. Yogurt Plain Low-Fat is a wholesome choice that nourishes your body while delighting your taste buds.

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Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 153.9999
Total Fat 3.8g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat g
Cholesterol 14.9999mg 0%
Sodium 172mg 0%
Total Carbohydrate 17.25g 0%
Dietary Fiber 0g 0%
Total Sugars 17.25g
Protein 12.8601g 0%
Vitamin D 126.9999IU 0%
Calcium 447.9999mg 0%
Iron 0.1mg 0%
Potassium 624.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%
Protein: 33.3%
Carbs: 44.6%