Nutrition Facts for Yogurt plain full fat
Image of Yogurt plain full fat

Yogurt plain full fat

Item Rating: 68/100

One cup of Yogurt plain full fat is around 245 grams and contains approximately 149 calories, 8.5 grams of protein, 8 grams of fat, and 11 grams of carbohydrates.

Yogurt Plain Full Fat is a creamy, rich delight made from whole milk, offering a naturally delicious taste with a velvety texture. Originating from various cultures, this versatile dairy product is a staple in Mediterranean and Middle Eastern cuisines, often enjoyed on its own or as a base for sauces and dressings. Packed with probiotics, it promotes gut health while delivering essential nutrients like calcium and protein. With its full-fat content, it provides satisfying creaminess, making it a wholesome choice for balanced diets. Embrace the goodness of Yogurt Plain Full Fat and elevate your meals with this nutritious treat!

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Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 148.9999
Total Fat 8g 0%
Saturated Fat 5.0999g 0%
Polyunsaturated Fat g
Cholesterol 31.4999mg 0%
Sodium 112.9999mg 0%
Total Carbohydrate 11.4001g 0%
Dietary Fiber 0g 0%
Total Sugars 11.4001g
Protein 8.5g 0%
Vitamin D 0IU 0%
Calcium 295.9999mg 0%
Iron 0.1mg 0%
Potassium 379.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%
Protein: 22.4%
Carbs: 30.1%