1 serving (50 grams) contains 25 calories, 1.5 grams of protein, 1.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
119.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.8 g | 6% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 7.1 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt Mint Chutney is a refreshing and versatile condiment originating from Indian cuisine. This vibrant chutney is made by blending fresh mint leaves, yogurt, cilantro, green chilies, garlic, lemon juice, and a pinch of salt. Its creamy texture and tangy, herbal flavor pair perfectly with a variety of dishes, from grilled meats and kebabs to rice, salads, and flatbreads. Rich in probiotics from yogurt, it supports gut health and digestion while providing essential nutrients like vitamin C and antioxidants from the mint and cilantro. Low in calories and naturally hydrating, this chutney is a healthy addition to meals when consumed in moderation. However, recipes with full-fat yogurt or excessive salt may increase calorie and sodium content, so lighter variations can be used for a more heart-healthy option.