1 serving (40 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
887.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.5 g | 45% | |
Saturated Fat | 17.8 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.6 mg | 9% | |
Sodium | 295.9 mg | 12% | |
Total Carbohydrates | 106.5 g | 38% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 71.0 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 591.7 mg | 45% | |
Iron | 3.0 mg | 16% | |
Potassium | 887.6 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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