Nutrition Facts for Yogurt fruit biscuit
Image of Yogurt fruit biscuit

Yogurt fruit biscuit

Item Rating: 66/100

One cup of Yogurt fruit biscuit is around 237 grams and contains approximately 315 calories, 7.9 grams of protein, 9.5 grams of fat, and 47 grams of carbohydrates.

Yogurt Fruit Biscuit is a deliciously unique treat that blends the creamy goodness of yogurt with the natural sweetness of fruits, all encased in a light, crispy biscuit. Originating from Mediterranean cuisine, these biscuits bring a taste of sunshine to your day. Packed with probiotics from the yogurt, they support gut health, while the fruits offer essential vitamins and antioxidants. Plus, they’re made with whole grains, making them a wholesome snack option. Perfect for breakfast or an afternoon pick-me-up, Yogurt Fruit Biscuit is a tasty way to nourish your body without compromising on flavor!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 9.4637g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 15.7729mg 0%
Sodium 236.5931mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 28.3912g
Protein 7.8864g 0%
Vitamin D 0IU 0%
Calcium 236.5931mg 0%
Iron 1.5774mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%
Protein: 10.3%
Carbs: 61.9%