Yogurt flatbread

Item Rating: 68/100

One cup of Yogurt flatbread is around 240 grams and contains approximately 601 calories, 19 grams of protein, 12 grams of fat, and 96 grams of carbohydrates.

Yogurt Flatbread is a deliciously soft and tangy bread made from simple ingredients like yogurt, flour, and a hint of salt. Originating from various cuisines in the Middle East and South Asia, this versatile flatbread pairs perfectly with a variety of dips, curries, and grilled meats. With its high protein content from yogurt and lower fat levels compared to traditional breads, it's a healthier option for your meal. Plus, it's quick to make and can be enjoyed warm or cold, making it a delightful addition to any table. Discover the delightful taste and texture of Yogurt Flatbread today!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	600.9615

Total Fat 12.0192g	0%
Saturated Fat 4.8077g	0%
Polyunsaturated Fat g
Cholesterol 24.0385mg	0%
Sodium 961.5385mg	0%
Total Carbohydrate 96.1538g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 7.2115g
Protein 19.2308g	0%

Vitamin D 0IU	0%
Calcium 240.3846mg	0%
Iron 4.8077mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.0%

Protein: 13.5%

Carbs: 67.5%