1 serving (30 grams) contains 45 calories, 1.0 grams of protein, 3.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yogurt dill pickle dressing
Yogurt Dill Pickle Dressing is a tangy and creamy condiment that brings a zesty twist to salads, wraps, and sandwiches. Combining Greek yogurt with finely chopped dill pickles, fresh dill, garlic, and a touch of vinegar, this dressing boasts bold flavors inspired by American and Mediterranean cuisines. The base of Greek yogurt provides a protein-rich and lower-fat alternative to heavier dressings like mayonnaise-based options, while the pickles and herbs contribute minimal calories alongside their punchy flavor. Rich in probiotics from the yogurt, this dressing supports gut health, though its sodium content from the pickles may be a factor for individuals watching salt intake. Perfect for adding a refreshing and unique flair to meals without excessive calories, Yogurt Dill Pickle Dressing is versatile and satisfying for health-conscious eaters and flavor enthusiasts alike.
