One cup of Yogurt covered rice cakes is around 239.4 grams and contains approximately 1225.4 calories, 14.1 grams of protein, 63.4 grams of fat, and 154.9 grams of carbohydrates.
Yogurt Covered Rice Cakes are a delicious and crunchy snack that combines the lightness of crisp rice cakes with a rich layer of creamy yogurt. Originating from various Asian cuisines, these treats are perfect for those seeking a unique blend of flavors. Made with whole grain rice, they offer a guilt-free crunch, while the yogurt adds a touch of sweetness and probiotics for digestive health. Low in calories and fat, they make a fantastic snack option without compromising on taste. Indulge in Yogurt Covered Rice Cakes for a satisfying treat that’s both nourishing and delightful!
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Nutrition Information
Calories |
1225.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 281.7 mg | 12% | |
| Total Carbohydrates | 154.9 g | 56% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 70.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
