Yogurt covered rice cakes
One cup of Yogurt covered rice cakes is around 240 grams and contains approximately 1080 calories, 12 grams of protein, 36 grams of fat, and 180 grams of carbohydrates.
Yogurt Covered Rice Cakes are a delicious and crunchy snack that combines the lightness of crisp rice cakes with a rich layer of creamy yogurt. Originating from various Asian cuisines, these treats are perfect for those seeking a unique blend of flavors. Made with whole grain rice, they offer a guilt-free crunch, while the yogurt adds a touch of sweetness and probiotics for digestive health. Low in calories and fat, they make a fantastic snack option without compromising on taste. Indulge in Yogurt Covered Rice Cakes for a satisfying treat that’s both nourishing and delightful!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080 |
| Total Fat 36g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 12mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 180g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 72g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories