Yogurt covered rice cake
Item Rating: 39/100
One cup of Yogurt covered rice cake is around 240 grams and contains approximately 1080 calories, 12 grams of protein, 36 grams of fat, and 180 grams of carbohydrates.
Yogurt Covered Rice Cake is a delightful treat that combines the satisfying crunch of rice cakes with a smooth layer of creamy yogurt. Originating from Asian cuisine, these snacks are not only delicious but also light and airy. Packed with whole grain goodness, they're a great low-calorie option, perfect for satisfying cravings without the guilt. With the added benefit of probiotics from the yogurt, they support digestive health too. Enjoy Yogurt Covered Rice Cakes as a tasty snack anytime you need a little pick-me-up!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080 |
| Total Fat 36g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 12mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 180g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 72g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 29.7%
Protein: 4.4%
Carbs: 65.9%