1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yogurt candy
Yogurt Candy is a sweet and tangy treat made by coating chewy or hard candy centers with a yogurt-based shell. Originating as a fusion of confectionery and dairy elements, it draws inspiration from yogurt’s versatility in both Western and Asian cuisines. The candy’s outer layer typically contains yogurt powder, sugar, and stabilizers to achieve its creamy texture and slightly tart flavor. While Yogurt Candy offers a small dose of probiotics and calcium from the yogurt components, it is still high in sugar and should be enjoyed in moderation. It’s a popular choice for those seeking a lighter, yogurt-inspired alternative to traditional candies, offering a satisfying balance of sweetness and tanginess.
