One cup of Yogurt cake is around 235 grams and contains approximately 588.0 calories, 11.0 grams of protein, 24.0 grams of fat, and 88 grams of carbohydrates.
Yogurt Cake is a deliciously moist dessert that combines the tangy richness of yogurt with simple, wholesome ingredients like eggs, flour, and sugar. Originating from Mediterranean cuisine, this delightful cake is often enjoyed as a light snack or a sweet treat. With the yogurt adding a natural creaminess, it’s lower in fat than traditional cakes, and provides a good dose of calcium and probiotics. Perfect for those seeking a sweet indulgence without the guilt, Yogurt Cake is a balanced choice for any occasion!
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Nutrition Information
Calories |
588.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 441.0 mg | 19% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.5 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
