Nutrition Facts for Yogurt bread
Image of Yogurt bread

Yogurt bread

Item Rating: 65/100

One cup of Yogurt bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 17 grams of fat, and 96 grams of carbohydrates.

Yogurt Bread is a delightful, soft bread that combines the tangy goodness of yogurt with wholesome ingredients. Originating from Mediterranean cuisine, this bread features simple elements like flour, yogurt, and a hint of baking powder, creating a moist texture and rich flavor. Packed with probiotics from the yogurt, it supports gut health while being lower in fat compared to traditional bread recipes. Perfect for sandwiches or enjoyed plain, Yogurt Bread is a nutritious choice that adds a delicious twist to your meals, making it a must-try for health-conscious food lovers!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 16.8g 0%
Saturated Fat 7.2g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 720mg 0%
Total Carbohydrate 96g 0%
Dietary Fiber 4.8g 0%
Total Sugars 24g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 240mg 0%
Iron 4.8mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%
Protein: 12.5%
Carbs: 62.7%