Nutrition Facts for Yoghurt with fruit
Image of Yoghurt with fruit

Yoghurt with fruit

Item Rating: 68/100

One cup of Yoghurt with fruit is around 237 grams and contains approximately 237 calories, 9.5 grams of protein, 5.5 grams of fat, and 35 grams of carbohydrates.

Yoghurt With Fruit is a delightful blend of creamy, velvety yoghurt paired with the natural sweetness of fresh, vibrant fruits. Originating from traditional dairy practices, this dish is a staple in many cultures, showcasing the essence of wholesome indulgence. Packed with probiotics, it's great for digestive health, while the fruits add essential vitamins and antioxidants. Whether it’s luscious berries, tropical mangoes, or zesty citrus, each bite is a burst of flavor and nutrition. Perfect for breakfast, a refreshing snack, or a guilt-free dessert, Yoghurt With Fruit is the tasty way to nourish your body.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 236.5931
Total Fat 5.5204g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 23.6593mg 0%
Sodium 110.4102mg 0%
Total Carbohydrate 34.7004g 0%
Dietary Fiber 1.5774g 0%
Total Sugars 29.9685g
Protein 9.4637g 0%
Vitamin D 126.1829IU 0%
Calcium 315.4573mg 0%
Iron 0.1578mg 0%
Potassium 378.5489mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 16.7%
Carbs: 61.3%