Yoghurt rice cake

Item Rating: 59/100

One cup of Yoghurt rice cake is around 238 grams and contains approximately 952 calories, 14 grams of protein, 24 grams of fat, and 190 grams of carbohydrates.

Yoghurt Rice Cake is a delightful fusion snack, combining the creamy texture of yogurt with the satisfying crunch of rice. Originating from Asian cuisine, this treat brings a unique twist to traditional rice cakes, making it a perfect addition to any meal or as a light snack. Packed with probiotics from yogurt, it supports digestive health while being low in calories. It’s gluten-free and can be enjoyed with various toppings like fresh fruits or nuts, adding a burst of flavor and nutrients. Treat yourself to Yoghurt Rice Cake for a deliciously healthy option!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	952.381

Total Fat 23.8095g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 11.9048mg	0%
Sodium 357.1429mg	0%
Total Carbohydrate 190.4762g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 47.619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 5.5%

Carbs: 73.7%