One cup of Yoghurt fruit ice cream is around 240.4 grams and contains approximately 360.6 calories, 7.2 grams of protein, 9.6 grams of fat, and 60.1 grams of carbohydrates.
Yoghurt Fruit Ice Cream is a delightful, creamy treat made with real yogurt, fresh fruits, and a touch of sweetness. Originating from the classic frozen dessert traditions, this version combines the tangy goodness of yogurt with vibrant flavors like strawberries, blueberries, and peaches. Low in fat and packed with probiotics, Yoghurt Fruit Ice Cream offers a refreshing alternative to traditional ice cream, providing essential nutrients and promoting gut health. Indulge guilt-free in this fruity frozen delight that satisfies your sweet tooth while keeping your wellness in mind!
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36.1 mg | 12% | |
| Sodium | 120.2 mg | 5% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
