Nutrition Facts for Yoghurt fruit ice cream
Image of Yoghurt fruit ice cream

Yoghurt fruit ice cream

Item Rating: 61/100

One cup of Yoghurt fruit ice cream is around 240 grams and contains approximately 361 calories, 7.2 grams of protein, 9.6 grams of fat, and 60 grams of carbohydrates.

Yoghurt Fruit Ice Cream is a delightful, creamy treat made with real yogurt, fresh fruits, and a touch of sweetness. Originating from the classic frozen dessert traditions, this version combines the tangy goodness of yogurt with vibrant flavors like strawberries, blueberries, and peaches. Low in fat and packed with probiotics, Yoghurt Fruit Ice Cream offers a refreshing alternative to traditional ice cream, providing essential nutrients and promoting gut health. Indulge guilt-free in this fruity frozen delight that satisfies your sweet tooth while keeping your wellness in mind!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 360.5769
Total Fat 9.6154g 0%
Saturated Fat 6.0096g 0%
Polyunsaturated Fat g
Cholesterol 36.0577mg 0%
Sodium 120.1923mg 0%
Total Carbohydrate 60.0962g 0%
Dietary Fiber 2.4038g 0%
Total Sugars 48.0769g
Protein 7.2115g 0%
Vitamin D 0IU 0%
Calcium 240.3846mg 0%
Iron 0.4808mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 8.1%
Carbs: 67.6%