Yoghurt coated rice cakes
One cup of Yoghurt coated rice cakes is around 240 grams and contains approximately 1200 calories, 12 grams of protein, 48 grams of fat, and 168 grams of carbohydrates.
Yoghurt Coated Rice Cakes are a delightful snack that combines the crunchiness of rice cakes with a creamy yoghurt coating. Made from whole grain rice and real yoghurt, these treats offer a hint of sweetness while being light and crispy. Originating from Asian cuisine, they are a perfect blend of tradition and modern snacking. Packed with wholesome ingredients, they provide a source of energy without the guilt, containing no artificial flavors or preservatives. Indulge in Yoghurt Coated Rice Cakes for a tasty, healthier alternative to traditional sweet snacks!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200 |
| Total Fat 48g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 12mg | 0% |
| Sodium 360mg | 0% |
| Total Carbohydrate 168g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 72g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories