One cup of Yoghurt coated rice cakes is around 240 grams and contains approximately 1200 calories, 12 grams of protein, 48 grams of fat, and 168 grams of carbohydrates.
Yoghurt Coated Rice Cakes are a delightful snack that combines the crunchiness of rice cakes with a creamy yoghurt coating. Made from whole grain rice and real yoghurt, these treats offer a hint of sweetness while being light and crispy. Originating from Asian cuisine, they are a perfect blend of tradition and modern snacking. Packed with wholesome ingredients, they provide a source of energy without the guilt, containing no artificial flavors or preservatives. Indulge in Yoghurt Coated Rice Cakes for a tasty, healthier alternative to traditional sweet snacks!
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
