One cup of Yoghurt chicken curry is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Yoghurt Chicken Curry is a flavorful and creamy dish that hails from South Asian cuisine. It combines tender chicken pieces marinated in tangy yoghurt and a blend of aromatic spices like cumin, coriander, and turmeric. The result is a rich, luscious curry that’s both satisfying and healthy; yoghurt adds a dose of protein and probiotics, supporting digestion. It's often served with fragrant basmati rice or warm naan, making it a delightful meal. Enjoy this comforting dish that balances indulgence with nourishment!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
