1 serving (21 grams) contains 115 calories, 1.5 grams of protein, 6.5 grams of fat, and 12.5 grams of carbohydrates.
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Nutrition Information
Calories |
1306.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 94% | |
| Saturated Fat | 45.5 g | 227% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 170.5 mg | 7% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 130.7 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 454.5 mg | 34% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 568.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yoghurette
Yoghurette is a creamy chocolate snack originating from Germany, celebrated for its blend of rich milk chocolate and a luscious yogurt-strawberry filling. Designed to be indulgent yet refreshing, it features a delicate balance of tangy fruitiness and smooth sweetness. While Yoghurette does contain calcium from the yogurt and small amounts of fruit puree, it is primarily classified as a treat rather than a health food. Its high sugar content and fat derived from the chocolate may make it less suitable for frequent consumption, particularly for those watching their calorie intake. This iconic confection is widely adored in many European countries for its light texture and fruity undertones, making it a popular option for a sweet snack or a dessert accompaniment.
