Nutrition Facts for Yeo valley natural organic yoghurt
Image of Yeo valley natural organic yoghurt

Yeo valley natural organic yoghurt

Item Rating: 69/100

One cup of Yeo valley natural organic yoghurt is around 240 grams and contains approximately 155 calories, 8.8 grams of protein, 7.2 grams of fat, and 12 grams of carbohydrates.

Yeo Valley Natural Organic Yoghurt is a creamy, delicious blend made with the freshest organic milk from British farms. With live cultures and no artificial additives, it’s a wholesome choice for breakfast or a snack. This yoghurt is rich in probiotics, promoting gut health and digestion, while being naturally low in fat. Perfectly versatile, it pairs beautifully with fresh fruits, granola, or can be enjoyed on its own. Indulge in the simple goodness of Yeo Valley Natural Organic Yoghurt – a truly nourishing delight from farm to spoon.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 155.2001
Total Fat 7.2g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 24mg 0%
Sodium 96mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 8.8001g 0%
Vitamin D 0IU 0%
Calcium 319.9999mg 0%
Iron 0mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%
Protein: 23.8%
Carbs: 32.4%