Nutrition Facts for Yellowtail sushi
Image of Yellowtail sushi

Yellowtail sushi

Item Rating: 69/100

One cup of Yellowtail sushi is around 238 grams and contains approximately 348 calories, 15 grams of protein, 5 grams of fat, and 67 grams of carbohydrates.

Yellowtail Sushi is a vibrant Japanese delicacy that features tender slices of yellowtail fish, known for its rich flavor and buttery texture. Traditionally served over a bed of seasoned sushi rice, this dish highlights the essence of sushi cuisine, which emphasizes freshness and balance. Rich in omega-3 fatty acids, yellowtail is not only delicious but also offers heart-healthy benefits. Enjoy it as sashimi, nigiri, or in rolls, and savor an authentic taste of the ocean that’s as nutritious as it is indulgent. Dive into a world of flavor with Yellowtail Sushi!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 347.619
Total Fat 5g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 35.7143mg 0%
Sodium 833.3333mg 0%
Total Carbohydrate 66.9048g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 5.7143g
Protein 14.5238g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.1%
Protein: 15.7%
Carbs: 72.2%