Yellowtail sashimi

Item Rating: 74/100

One cup of Yellowtail sashimi is around 233 grams and contains approximately 401 calories, 66 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.

Yellowtail Sashimi is a delicate dish featuring thinly sliced yellowtail fish, known for its rich flavor and buttery texture. Originating from Japan, this culinary delight showcases the artistry of traditional Japanese cuisine. Packed with high-quality protein and omega-3 fatty acids, Yellowtail Sashimi promotes heart health and boosts brain function. Served fresh and simply, often with a side of soy sauce and wasabi, it’s a vibrant addition to any sushi platter. Indulge in this elegant dish that not only satisfies the palate but also nourishes the body.

Nutrition Facts

Serving size	(233.3333g)

Amount per serving	% Daily Value*
Calories	400.7843

Total Fat 13.7256g	0%
Saturated Fat 3.8432g	0%
Polyunsaturated Fat g
Cholesterol 140mg	0%
Sodium 137.2548mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 65.8824g	0%

Vitamin D 0IU	0%
Calcium 41.1766mg	0%
Iron 1.9215mg	0%
Potassium 1194.1176mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 68.1%

Carbs: 0.0%