1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellowtail handroll
A Yellowtail Handroll is a popular item in Japanese cuisine, featuring fresh slices of yellowtail fish wrapped in seasoned sushi rice and crisp nori (seaweed). Often garnished with green onions and a touch of citrus or chili for added flavor, it offers a balance of savory and refreshing notes. Yellowtail is a nutrient-rich, fatty fish that provides high-quality protein and omega-3 fatty acids, which support heart and brain health. The sushi rice is lightly seasoned with vinegar, adding mild tang, while the nori is a source of essential minerals. While low in calories and saturated fat, this handroll may contain sodium from soy sauce, a common accompaniment. It is a nutritious choice when consumed in moderation as part of a varied diet, combining lean protein with wholesome ingredients for a satisfying snack or meal option inspired by traditional Japanese sushi-making techniques.
