Yellow shrimp curry
One cup of Yellow shrimp curry is around 240 grams and contains approximately 336 calories, 19 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Yellow Shrimp Curry is a vibrant dish that bursts with flavor and color. Originating from Southeast Asian cuisine, this delightful curry features succulent shrimp simmered in a fragrant blend of turmeric, coconut milk, and a medley of spices including cumin and coriander. The golden hue not only tantalizes the taste buds but also offers health benefits, thanks to the anti-inflammatory properties of turmeric. Packed with protein from the shrimp and healthy fats from the coconut milk, it’s a well-rounded meal option. Serve it over fragrant jasmine rice for a satisfying experience that warms the soul.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories