1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellow shrimp curry
Yellow Shrimp Curry is a vibrant dish inspired by Southeast Asian cuisine, offering a harmonious blend of bold flavors and healthful ingredients. The curry features tender shrimp simmered in a fragrant, turmeric-infused coconut milk base, accompanied by a medley of vegetables like bell peppers, carrots, and zucchini. Spices such as garlic, ginger, and lemongrass enhance its aromatic profile, while lime juice and fresh herbs, such as cilantro, add a bright finish. Packed with protein from the shrimp and rich in essential nutrients like vitamins A and C from the vegetables, this dish supports a well-balanced diet. The turmeric provides anti-inflammatory benefits, while the coconut milk, though creamy and satisfying, contributes to its higher fat content. Served alongside steamed rice or quinoa, Yellow Shrimp Curry is a flavorful and nourishing choice, ideal for those who enjoy bold, exotic flavors with a hint of heat.
