One cup of Yellow shrimp curry is around 235 grams and contains approximately 294 calories, 18.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
Yellow Shrimp Curry is a vibrant dish that bursts with flavor and color. Originating from Southeast Asian cuisine, this delightful curry features succulent shrimp simmered in a fragrant blend of turmeric, coconut milk, and a medley of spices including cumin and coriander. The golden hue not only tantalizes the taste buds but also offers health benefits, thanks to the anti-inflammatory properties of turmeric. Packed with protein from the shrimp and healthy fats from the coconut milk, it’s a well-rounded meal option. Serve it over fragrant jasmine rice for a satisfying experience that warms the soul.
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Nutrition Information
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 18.0 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
