1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellow round pastry
The Yellow Round Pastry is a golden-hued delight, often associated with Middle Eastern and Mediterranean cuisines. Crafted with a base of fine semolina or wheat flour, it typically incorporates butter or ghee, sugar, and a touch of turmeric or saffron for its distinctive color. Some variations may include fillings such as nuts, dates, or sweetened cheese for added flavor and texture. Rich in carbohydrates, it provides a quick energy boost, but its high sugar and fat content mean it should be enjoyed in moderation. The use of natural spices like turmeric adds slight antioxidant benefits, while fillings such as nuts can provide healthy fats and protein. However, the overall nutritional profile leans towards being an indulgence rather than a health food. Perfect as a treat during festive occasions, the Yellow Round Pastry is a comforting blend of sweetness, tradition, and celebration.
