Yellow rice with vegetables
One cup of Yellow rice with vegetables is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Yellow Rice With Vegetables is a vibrant and flavorful dish that combines fluffy yellow rice with a colorful medley of fresh vegetables. Originating from various cuisines, including Latin and South Asian, this dish is infused with aromatic spices like turmeric, giving it its signature hue. Packed with nutrients, the vegetables provide essential vitamins and minerals, while the rice serves as a hearty base. This wholesome meal not only delights the palate but also supports healthy eating, making it a perfect choice for any occasion. Enjoy a delicious and nutritious bite of Yellow Rice With Vegetables today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories