Yellow rice with corn
One cup of Yellow rice with corn is around 240 grams and contains approximately 320 calories, 6.4 grams of protein, 3.2 grams of fat, and 64 grams of carbohydrates.
Yellow Rice With Corn is a vibrant and flavorful dish that combines fluffy yellow rice with sweet, juicy corn. This delightful recipe is often found in Latin American and Caribbean cuisines, where it brings together comforting ingredients infused with spices like turmeric, giving it that beautiful golden hue. Packed with nutrients, yellow rice is a great source of carbohydrates, while corn adds fiber and vitamins, making it a satisfying and wholesome choice. Whether served as a side or a main dish, Yellow Rice With Corn is a colorful addition to any meal, celebrating the rich flavors of its origins!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 3.1999g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 64.0001g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 3.1999g | |
| Protein 6.4001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 240mg | 0% |
Source of Calories