Yellow rice with boiled eggs
One cup of Yellow rice with boiled eggs is around 235 grams and contains approximately 353 calories, 14 grams of protein, 9.4 grams of fat, and 53 grams of carbohydrates.
Yellow Rice With Boiled Eggs is a vibrant, flavorful dish that features fluffy yellow rice infused with turmeric, giving it its distinctive hue. This dish is often associated with various cuisines, particularly Latin American and Caribbean, where it serves as a comforting staple. The boiled eggs add a protein-rich element, enhancing the dish's nutritional value. Packed with vitamins and minerals, this meal is nourishing and satisfying. The combination of spices and the option to include vegetables make it a versatile choice, perfect for a hearty lunch or dinner. Enjoy the taste of tradition with this colorful and wholesome dish!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.9412g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories