1 serving (30 grams) contains 10 calories, 0.2 grams of protein, 0.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellow pickled radish
Yellow pickled radish, also known as "danmuji" in Korean or "takuan" in Japanese, is a popular condiment in East Asian cuisine. Made primarily from daikon radish, its distinctive yellow color comes from turmeric or artificial dyes. The radish is brined in a mixture that typically includes sugar, vinegar, and salt, giving it a balance of sweet, tangy, and salty flavors. It’s commonly enjoyed in sushi rolls, kimbap, or as a side dish for rich, savory meals. Regarding nutrition, yellow pickled radish is low in calories and provides small amounts of dietary fiber and vitamin C. However, it can be high in sodium due to the curing process, so moderation is key. For those seeking a health-conscious option, homemade versions with natural ingredients and less salt are available. This vibrant and crunchy condiment adds a refreshing accent to dishes while offering minimal nutritional impact.
