One cup of Yellow pickled radish is around 240 grams and contains approximately 48 calories, 1.2 grams of protein, 0.2 grams of fat, and 9.6 grams of carbohydrates.
Yellow Pickled Radish is a vibrant, tangy condiment, traditionally found in Korean cuisine. Made from daikon radish, it’s soaked in a mix of vinegar, sugar, and turmeric, giving it that distinctive yellow hue. Not only does it add a burst of flavor to dishes like kimbap and bibimbap, but it's also low in calories and rich in probiotics, promoting gut health. With its crisp texture and zesty taste, Yellow Pickled Radish is the perfect accompaniment to any meal, enhancing your dining experience with a touch of color and a dash of flavor.
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Nutrition Information
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
