Yellow peas with vegetable brunoise

Item Rating: 89/100

One cup of Yellow peas with vegetable brunoise is around 236 grams and contains approximately 804 calories, 58 grams of protein, 3.8 grams of fat, and 142 grams of carbohydrates.

Yellow Peas With Vegetable Brunoise is a vibrant and nutritious dish that showcases the natural sweetness of yellow peas, elegantly paired with a colorful mix of finely diced seasonal vegetables, including carrots, bell peppers, and zucchini. This delightful preparation draws inspiration from Mediterranean cuisine, where fresh ingredients shine in every bite. Packed with protein and fiber, yellow peas are excellent for heart health and digestion, while the vegetables add essential vitamins and minerals, making this dish a wholesome choice. Perfect as a side or a light main course, Yellow Peas With Vegetable Brunoise is a delicious way to nourish your body without sacrificing flavor.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	804.2453

Total Fat 3.7736g	0%
Saturated Fat 0.4717g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 35.3774mg	0%
Total Carbohydrate 142.4528g	0%
Dietary Fiber 60.1415g	0%
Total Sugars 18.8679g
Protein 58.0189g	0%

Vitamin D 0IU	0%
Calcium 58.9623mg	0%
Iron 11.7925mg	0%
Potassium 2313.6792mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%

Protein: 27.8%

Carbs: 68.2%