One cup of Yellow pea pasta is around 224 grams and contains approximately 799.7 calories, 52.6 grams of protein, 5.6 grams of fat, and 135.5 grams of carbohydrates.
Yellow Pea Pasta is a nutritious and delicious alternative to traditional wheat pasta, made from premium yellow peas. Originating from the legume family, this pasta brings a unique taste and texture, perfect for a variety of cuisines. Packed with protein and fiber, it supports a healthy lifestyle while being gluten-free, making it ideal for those with dietary restrictions. Not only does Yellow Pea Pasta nourish your body, but it also helps keep you full longer, making every meal satisfying. Enjoy it in your favorite pasta dishes, from classic Italian to vibrant stir-fries, and elevate your culinary experience with this wholesome choice!
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Nutrition Information
Calories |
799.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 135.5 g | 49% | |
| Dietary Fiber | 25.8 g | 92% | |
| Sugars | 7.8 g | ||
| protein | 52.6 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 112 mg | 8% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2195.2 mg | 46% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
