One cup of Yellow paprika is around 240 grams and contains approximately 84 calories, 2.4 grams of protein, 1.2 grams of fat, and 12.8 grams of carbohydrates.
Yellow Paprika is a vibrant spice derived from dried and ground yellow bell peppers. Packed with antioxidants, vitamins A and C, it not only enhances flavor but also boosts your immune system. Commonly used in Mediterranean and Central European cuisines, it adds a mild, sweet taste and a beautiful golden hue to dishes. Whether sprinkled over roasted veggies, incorporated into sauces, or used as a seasoning for meats, Yellow Paprika brings both color and nutrition to your table. Embrace this flavorful powerhouse and elevate your cooking!
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Nutrition Information
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 12 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.6 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 508.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
