Yellow noodle

Item Rating: 72/100

One cup of Yellow noodle is around 250 grams and contains approximately 345 calories, 12 grams of protein, 5 grams of fat, and 62 grams of carbohydrates.

Yellow Noodle is a vibrant, versatile dish originating from Southeast Asia, renowned for its rich flavor and distinct color. Made from wheat flour and turmeric, it boasts a delightful chewy texture, perfect for stir-fries, soups, or salads. Packed with essential carbohydrates, it provides energy, while a medley of vegetables often accompanies it, adding vital nutrients and fiber. Though delicious, keep an eye on portion sizes, as it's often served with tempting sauces. Enjoy Yellow Noodle as a wholesome meal that brings a taste of the tropics to your table!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	345

Total Fat 5g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 75mg	0%
Sodium 500mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 2.5g	0%
Total Sugars 2.5g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 2.5mg	0%
Potassium 125mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%

Protein: 14.5%

Carbs: 72.5%