One cup of Yellow noodle is around 120 grams and contains approximately 132 calories, 4.8 grams of protein, 1.9 grams of fat, and 24 grams of carbohydrates.
Yellow Noodle is a vibrant, versatile dish originating from Southeast Asia, renowned for its rich flavor and distinct color. Made from wheat flour and turmeric, it boasts a delightful chewy texture, perfect for stir-fries, soups, or salads. Packed with essential carbohydrates, it provides energy, while a medley of vegetables often accompanies it, adding vital nutrients and fiber. Though delicious, keep an eye on portion sizes, as it's often served with tempting sauces. Enjoy Yellow Noodle as a wholesome meal that brings a taste of the tropics to your table!
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Nutrition Information
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 72 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
