1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellow dipping sauce
Yellow Dipping Sauce is a vibrant and tangy condiment often associated with Asian cuisine, though variations appear globally. Typically made from mustard, vinegar, oil, a touch of honey or sugar, and sometimes turmeric for enhanced color and earthy flavor, its ingredients can vary based on regional styles. The sauce balances acidity and sweetness, making it a popular pairing for grilled meats, dumplings, egg rolls, or salads. Nutritionally, Yellow Dipping Sauce is low in calories but can be high in sodium and sugars, depending on preparation. Mustard and turmeric contribute antioxidants and anti-inflammatory properties, while vinegar may aid digestion. However, more processed versions might include additives or preservatives. It is best used sparingly as an accent to dishes. Versatile and flavorful, Yellow Dipping Sauce adds a zesty kick to meals without heavily impacting nutritional balance when enjoyed in moderation.
