Yellow daal curry
One cup of Yellow daal curry is around 250 grams and contains approximately 350 calories, 18 grams of protein, 9 grams of fat, and 53 grams of carbohydrates.
Yellow Daal Curry is a flavorful and comforting dish from Indian cuisine, made primarily with yellow lentils, onions, tomatoes, and a blend of aromatic spices like turmeric and cumin. This hearty curry is not only packed with plant-based protein but also rich in fiber, making it an excellent choice for a healthy meal. With its vibrant color and warm flavors, Yellow Daal Curry pairs perfectly with rice or naan, offering a nourishing option that delights the taste buds while supporting overall wellness. Enjoy this wholesome dish that's as good for the body as it is for the soul!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 350 |
| Total Fat 9g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 53g | 0% |
| Dietary Fiber 15g | 0% |
| Total Sugars 3g | |
| Protein 18g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 950mg | 0% |
Source of Calories