Yellow curry with shrimp
One cup of Yellow curry with shrimp is around 236 grams and contains approximately 330 calories, 14 grams of protein, 19 grams of fat, and 28 grams of carbohydrates.
Yellow Curry With Shrimp is a vibrant and aromatic dish hailing from Thai cuisine. This delightful curry features succulent shrimp simmered in a rich, golden-yellow sauce made from turmeric, coconut milk, and a blend of flavorful spices like lemongrass and ginger. Packed with fresh vegetables such as bell peppers and zucchini, it offers a nutritious punch full of vitamins and minerals. The natural sweetness of the coconut milk balances the spices, making it a comforting meal. While it’s indulgent, it can be enjoyed in moderation for a tasty treat that provides healthy protein and healthy fats. Dive into this flavorful escape with every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 9.434g | 0% |
| Cholesterol 94.3396mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories