One cup of Yellow curry with shrimp is around 244 grams and contains approximately 300 calories, 13.0 grams of protein, 12.0 grams of fat, and 34.0 grams of carbohydrates.
Yellow Curry With Shrimp is a vibrant and aromatic dish hailing from Thai cuisine. This delightful curry features succulent shrimp simmered in a rich, golden-yellow sauce made from turmeric, coconut milk, and a blend of flavorful spices like lemongrass and ginger. Packed with fresh vegetables such as bell peppers and zucchini, it offers a nutritious punch full of vitamins and minerals. The natural sweetness of the coconut milk balances the spices, making it a comforting meal. While it’s indulgent, it can be enjoyed in moderation for a tasty treat that provides healthy protein and healthy fats. Dive into this flavorful escape with every bite!
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.0 mg | 21% | |
| Sodium | 430 mg | 18% | |
| Total Carbohydrates | 34.0 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.0 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
