Yellow curry with potato and green beans
One cup of Yellow curry with potato and green beans is around 240 grams and contains approximately 288 calories, 4.8 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Yellow Curry With Potato And Green Beans is a vibrant, aromatic dish hailing from Thai cuisine. This delightful recipe combines tender potatoes and crisp green beans, all enveloped in a rich, golden-yellow curry sauce made with coconut milk, turmeric, and a blend of fragrant spices. Packed with vegetables, it offers a wealth of vitamins and minerals while being naturally gluten-free. The creamy coconut milk adds a touch of indulgence, yet it's balanced with the freshness of the veggies. Perfect served over steamed jasmine rice, this dish is a comforting, healthful option that excites the palate with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 14.4g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 5.76g | 0% |
| Total Sugars 4.8g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 480mg | 0% |
Source of Calories