One cup of Yellow curry with chicken and rice is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 11.5 grams of fat, and 43.2 grams of carbohydrates.
Yellow Curry With Chicken And Rice is a vibrant and aromatic dish that hails from Thai cuisine. This delightful creation combines tender pieces of chicken simmered in a rich, golden yellow curry sauce made with turmeric, coconut milk, and a blend of fragrant spices. Served over a bed of fluffy jasmine rice, it offers a perfect balance of flavors and textures. Packed with protein from the chicken and healthy fats from the coconut milk, this dish is not only satisfying but also nourishing. Indulge in the warmth and comfort of Yellow Curry With Chicken And Rice, a wholesome meal that brings a taste of Thailand to your table.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
