Yellow curry vegetables

Item Rating: 77/100

One cup of Yellow curry vegetables is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.

Yellow Curry Vegetables are a vibrant and flavorful dish inspired by traditional Thai cuisine. This delightful medley features fresh vegetables like bell peppers, carrots, and zucchini, all simmered in a rich, aromatic yellow curry sauce made with turmeric, coconut milk, and a blend of fragrant spices. Not only is it bursting with color and taste, but it's also packed with nutrients, offering a boost of vitamins and minerals with every bite. The healthy fats from coconut milk enhance the dish, while the spices provide anti-inflammatory benefits. Perfect as a main course or side dish, Yellow Curry Vegetables are a delicious way to enjoy wholesome eating!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 11.7647g	0%
Saturated Fat 3.5294g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 5.8824g
Protein 5.8824g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 8.7%

Carbs: 52.2%