One cup of Yellow curry shrimp is around 235.3 grams and contains approximately 294.1 calories, 17.6 grams of protein, 17.6 grams of fat, and 23.5 grams of carbohydrates.
Yellow Curry Shrimp is a vibrant and flavorful dish hailing from the heart of Southeast Asian cuisine. This delectable meal features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with turmeric, coconut milk, and a medley of spices. Packed with fresh vegetables like bell peppers and snap peas, it offers a colorful and nutrient-rich experience. High in protein and healthy fats from the coconut milk, it can be both indulgent and nourishing. Perfectly paired with jasmine rice, Yellow Curry Shrimp is not just a feast for the senses—it's a wholesome delight you'll love to savor!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
