One cup of Yellow curry sauce is around 236.6 grams and contains approximately 288.6 calories, 2.4 grams of protein, 23.4 grams of fat, and 21.3 grams of carbohydrates.
Yellow Curry Sauce is a vibrant and aromatic blend, originating from Southeast Asian cuisine, with its roots deeply planted in Thai culinary traditions. Made with ingredients like turmeric, coconut milk, garlic, and a medley of spices, it delivers a rich flavor profile that dances on your palate. This sauce is not only delicious but also loaded with anti-inflammatory properties from turmeric, while providing healthy fats from coconut milk. Perfect for curries, stir-fries, or even as a marinade, Yellow Curry Sauce adds a warm, golden hue and a burst of flavor to any dish, making it both a nutritious and satisfying choice for your meals.
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Nutrition Information
Calories |
288.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1324.9 mg | 57% | |
| Total Carbohydrates | 21.3 g | 7% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
