One cup of Yellow curry chicken rice is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 12 grams of fat, and 43.2 grams of carbohydrates.
Yellow Curry Chicken Rice is a delectable dish rooted in Thai cuisine, featuring tender chicken simmered in a vibrant yellow curry sauce made from turmeric, coconut milk, and a blend of aromatic spices. This comforting meal is served over fluffy jasmine rice, soaking up all those rich flavors. Packed with protein and healthy fats from the coconut milk, it’s aromatic and nourishing, perfect for any occasion. While it’s indulgent, it offers a balance of nutrients, making it a satisfying choice that warms both the body and soul. Enjoy a taste of Thailand with every savory bite!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
