1 serving (43 grams) contains 187 calories, 2.0 grams of protein, 8.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1033.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.5 mg | 36% | |
| Sodium | 828.7 mg | 36% | |
| Total Carbohydrates | 149.2 g | 54% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 93.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellow cupcake
A Yellow Cupcake is a classic dessert featuring a soft, moist texture and a golden color derived from its batter's blend of butter, sugar, eggs, flour, vanilla extract, and leavening agents such as baking powder. Often associated with American cuisine, this versatile treat can be enjoyed plain or topped with frosting, sprinkles, or fruit. While it provides quick energy due to its sugars and carbohydrates, its high content of refined flour, butter, and sugar means it should be consumed in moderation. Depending on the recipe, it may contain small amounts of protein from eggs and some vitamins from fortified flour, but it's primarily a source of indulgent calories. Opting for smaller portions or lighter variations can make it a more balanced choice.
