One cup of Yellow cupcake is around 236.2 grams and contains approximately 409.4 calories, 6.3 grams of protein, 18.9 grams of fat, and 53.5 grams of carbohydrates.
Yellow Cupcake is a delightful treat that brings sunshine to every bite. Baked to perfection, it features a moist vanilla cake infused with a hint of citrus zest, topped with a velvety buttercream frosting. This classic American dessert offers a perfect balance of sweetness, while its vibrant yellow hue adds a fun pop of color to any occasion. While indulgent with its sugary frosting, Yellow Cupcake can also be made with organic ingredients and whole grain flour for a healthier twist. Enjoy this cheerful dessert as a special treat, or get creative and add fresh fruit for an extra dose of flavor!
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Nutrition Information
Calories |
409.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.2 mg | 36% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 53.5 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.0 mg | 9% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
