Yellow crab curry

Item Rating: 61/100

One cup of Yellow crab curry is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Yellow Crab Curry is a vibrant and richly flavored dish hailing from Southeast Asian cuisine, particularly popular in coastal regions. This delightful curry features succulent yellow crab, freshly caught and cooked to perfection, immersed in a creamy coconut milk base infused with aromatic spices like turmeric, lemongrass, and ginger. It’s often garnished with fresh herbs for added brightness. Packed with protein, omega-3 fatty acids, and a variety of vitamins from the spices, Yellow Crab Curry offers a healthy indulgence. However, be mindful of its richness; enjoying it in moderation is key to savoring its luxurious flavors without the extra calories.

Nutrition Facts

Serving size	(240.1537g)

Amount per serving	% Daily Value*
Calories	336.2152

Total Fat 24.0154g	0%
Saturated Fat 14.4092g	0%
Polyunsaturated Fat g
Cholesterol 96.0615mg	0%
Sodium 768.4918mg	0%
Total Carbohydrate 19.2123g	0%
Dietary Fiber 2.8818g	0%
Total Sugars 4.8031g
Protein 14.4092g	0%

Vitamin D 96.0615IU	0%
Calcium 96.0615mg	0%
Iron 1.9212mg	0%
Potassium 384.2459mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 16.4%

Carbs: 21.9%