One cup of Yellow chili peppers is around 240 grams and contains approximately 80.0 calories, 0 grams of protein, 0 grams of fat, and 16.0 grams of carbohydrates.
Yellow Chili Peppers are vibrant, sun-kissed peppers that add a pop of color and a delightful kick to your dishes. With a sweet yet spicy flavor, they’re often found in Mexican and Southwestern cuisine, enhancing salsas, tacos, and sauces. Rich in vitamins A and C, these peppers boost your immune system and promote healthy skin. They also contain capsaicin, known for its metabolism-boosting properties. Whether you’re roasting them, adding them to stir-fries, or enjoying them fresh, yellow chili peppers are a tasty and nutritious addition to any meal!
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5280 mg | 229% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
