One cup of Yellow chili pepper is around 240 grams and contains approximately 200.0 calories, 4.0 grams of protein, 0 grams of fat, and 40.0 grams of carbohydrates.
Yellow Chili Pepper is a vibrant and flavorful spice that adds a zesty kick to any dish. Originating from Central and South America, this pepper is celebrated in various cuisines, especially in Mexican and Caribbean cooking. Rich in vitamins A and C, Yellow Chili Peppers boost your immune system and promote healthy skin. They also contain capsaicin, which may aid in metabolism and weight management. Whether used fresh in salsas or dried as a seasoning, these peppers not only enhance your meals but also offer a delightful burst of color and health benefits. Spice up your cooking with Yellow Chili Pepper!
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.4 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
