1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.3 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
957.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 245.8 mg | 81% | |
| Sodium | 1474.6 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellow cheeze
Yellow Cheeze is a vibrant, plant-based alternative to traditional cheese, crafted primarily from nutritional yeast, vegetable oils, starches, and natural flavorings. Originating from the growing demand for vegan and dairy-free options, it has become popular in global cuisines, often featured in dishes like pasta sauces, sandwiches, or pizzas. Rich in B-vitamins and fortified with minerals, nutritional yeast provides a unique cheesy flavor while contributing to overall health. Yellow Cheeze is cholesterol-free, making it a heart-friendly choice compared to dairy cheese, and is often lower in saturated fats. However, some varieties may contain higher sodium levels or additives, so moderation and selecting minimally processed options are recommended. Its creamy texture and bold taste make it a versatile choice for individuals seeking a dairy-free lifestyle while maintaining the comforting appeal of traditional cheese.
