1 serving (30 grams) contains 142 calories, 1.5 grams of protein, 5.7 grams of fat, and 21.0 grams of carbohydrates.
Calories |
1140 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 45.6 g | 58% | |
Saturated Fat | 28.8 g | 144% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 12 mg | 4% | |
Sodium | 96 mg | 4% | |
Total Carbohydrates | 168 g | 61% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 156 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 144 mg | 11% | |
Iron | 2.9 mg | 16% | |
Potassium | 360 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yellow Candy-Coated Chocolates are bite-sized sweets featuring a hard, vibrant yellow sugar shell encasing creamy milk chocolate. Originally popularized in the United States, these colorful treats have become a global favorite, often used in baking, decorating desserts, or enjoyed as a snack. Each piece is rich in chocolate, providing a small dose of antioxidants found in cocoa, though the sugar content in the candy coating contributes to its high calorie count. While they contain little to no trans fats and moderate saturated fat from the milk chocolate, they are not a significant source of vitamins or minerals. Typically classified as indulgent rather than nutritious, these candies should be eaten in moderation as part of a balanced diet. Their cheerful color and sweetness make them a fun occasional treat, but mindful consumption is key to maintaining healthy eating habits.