One cup of Yellow cake with chocolate frosting is around 240 grams and contains approximately 910.0 calories, 9.2 grams of protein, 41.8 grams of fat, and 133.0 grams of carbohydrates.
Yellow Cake With Chocolate Frosting is a delightful dessert that combines the simplicity of classic yellow cake with a rich, decadent chocolate frosting. Made with flour, sugar, eggs, and butter, this cake is a staple in American baking, often enjoyed at birthdays and celebrations. While it offers a comforting sweetness, it's best enjoyed in moderation due to its sugar and fat content. However, it can bring joy and happiness to any occasion, making it a beloved treat that warms the heart and satisfies the sweet tooth.
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Nutrition Information
Calories |
910.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.7 mg | 43% | |
| Sodium | 808.3 mg | 35% | |
| Total Carbohydrates | 133.0 g | 48% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 426.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
