1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Yellow cake with chocolate frosting
Yellow cake with chocolate frosting is a classic dessert popular in American cuisine, often enjoyed at birthdays, celebrations, and holidays. The yellow cake is made with basic ingredients like flour, sugar, butter, eggs, milk, and leavening agents, with its rich golden color derived from egg yolks and butter. It provides a soft, fluffy texture and subtle sweetness that pairs perfectly with the decadence of chocolate frosting, typically made from cocoa powder or melted chocolate, butter, powdered sugar, and milk. While delicious and loved for its comforting flavor, it is relatively high in refined sugars, saturated fats, and calories, making it a treat best enjoyed in moderation. Variations using whole-grain flours or reduced sugar can offer slightly healthier options. However, its simplicity, nostalgic taste, and customizable nature make it an enduring favorite among dessert lovers.
